As the assistant manager of a restaurant, how many servers will you need given the following information

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As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night’s dinner menu. 

  • Demand (dinners served) = 100 dinners per hour
  • Server target utilization = 85%
  • Service rate per server = 16 dinners/hour

What does the service rate per server assume? Explain.

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Related Book For  book-img-for-question

Operations And Supply Chain Management

ISBN: 9780357131695

2nd Edition

Authors: David A. Collier, James R. Evans

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