13. Visit a fast food establishment. Do any items on the menu appear to be inconsistent with...
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13. Visit a fast food establishment. Do any items on the menu appear to be inconsistent with the degree of quality, flexibility, and service that you typically would expect to be offered? If so, and if the staff are not busy, ask how they prepare this item quickly with high quality and low cost.
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Related Book For
Operations Management Providing Value In Goods And Services
ISBN: 9780030262074
3rd Edition
Authors: Dilworth, James B
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