2. On its Web site, Pizza Hut claims that it uses “2.5 percent of all the milk (over 3.2 billion pounds) produced in the United States every year for cheese.” In addition, the company uses “more than 700 million pounds of pepperoni per year.” Thus, inventory of these and other items is a major consideration for the company. In addition, these ingredients must be delivered and kept fresh. At a typical Pizza Hut restaurant, each employee has an immediate customer for these fresh ingredients as pizzas are assembled, cooked, and served. Visit the Pizza Hut Web site at www.pizzahut.com, and www.pizzahut.com browse through it. Click on “The Usual Corporate Stuff” to find out more about the company, its products, and its processes. Then create a flowchart showing how employees at a Pizza Hut Restaurant assemble, cook, and serve food items, identifying each employee’s immediate customer(s).