Which of the following items would be considered resources in a restaurant? a. Recipes b. Food c.

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Which of the following items would be considered resources in a restaurant?

a. Recipes

b. Food

c. Brand image

d. Chefs

 LO.1

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Related Book For  book-img-for-question

Operations Management

ISBN: 9781259142208

1st Edition

Authors: Gerard Cachon, Christian Terwiesch

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