Consider the processing of the Northern (cold water) shrimp. They' are caught off the East and West
Question:
Consider the processing of the Northern (cold water) shrimp. They' are caught off the East and West coast, be-headed at sea and frozen or iced, and then further processed on shore. Consider a processing which results in cooked, peeled, and frozen small shrimps. Government regulations require that product not be tainted (rancid; bad taste and odour) or unsafe, or decomposed (rotten), and the bag'1 box should be accurately weighed and labeled with a product code (including place and date of processing). A process flow diagram for processing shrimp is given on the layout diagram below. Identify' hazards/defects, and determine a Critical Control Point and a quality assurance/control plan for each hazard/defect.7
Step by Step Answer:
Operations Management
ISBN: 978-0071091428
4th Canadian edition
Authors: William J Stevenson, Mehran Hojati