*2. McBurger orders ground meat at the start of each week to cover the week's demand of...
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*2. McBurger orders ground meat at the start of each week to cover the week's demand of 300 lb. The fixed cost per order is $20. It costs about $.03 per lb per day to refrigerate and store the meat.
(a) Determine the inventory cost per week of the present ordering policy.
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