2.4 Class discussion (whether in groups or as a class) should center on how a restaurant owner...
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2.4 Class discussion (whether in groups or as a class) should center on how a restaurant owner or manager might use the resulting list to evaluate the performance of restaurant servers.
How could this list be used to assess server performance? Would such an approach be valuable? Why or why not?
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Related Book For 
Organizational Behavior Improving Performance And Commitment In The Workplace
ISBN: 9781260092301
6th Edition
Authors: LePine , Wesson , Colquitt
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