What is the impact on space requirements for a serving line and cafeteria food service for the
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What is the impact on space requirements for a serving line and cafeteria food service for the luncheon patterns given in Problem 4.9?
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Related Book For 
Facilities Planning
ISBN: 9780470444047
4th Edition
Authors: James A. Tompkins, John A. White, Yavuz A. Bozer, J. M. A. Tanchoco
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