How do the nutritional characteristics of food products differ from drink products at Starbucks? The scatterplot shown here enhances the scatterplot from Exercise 6 by plotting the food products with blue squares. How are the relationships between fat and calories the same for the two types of products? How are the relationships different?

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600 500 400 300 200 100 5 10 15 20 25 30 35 Fat (g) Calories