1. How is table service different from counter or cafeteria service? Think in terms of how the...
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1. How is table service different from counter or cafeteria service?
Think in terms of how the order is given and how the food is served.
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Foodservice Operations And Management Concepts And Applications
ISBN: 978-1284164879
1st Edition
Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley
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