1. How is table service different from counter or cafeteria service? Think in terms of how the...

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1. How is table service different from counter or cafeteria service?

Think in terms of how the order is given and how the food is served.

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Foodservice Operations And Management Concepts And Applications

ISBN: 978-1284164879

1st Edition

Authors: Karen Eich Drummond ,Mary Cooley ,Thomas J. Cooley

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