10. Applard, Inc., grows apples that are either sold as-is or processed into applesauce or apple juice. Joint costs, allocated on the basis of NRV, were $112,500 for apples (NRV of $150,000),

$150,000 for applesauce (NRV of $200,000), and $52,500 for apple juice (NRV of $70,000).

A byproduct accounted for at the time of sale also had an NRV of $10,000.

Calculate the total profitability of each joint product.