1. As the facilities manager, your gm has brought to your attention several complaints from guests about the lighting in their rooms. what can you do to reduce guest complaints? Additionally, your gm wants to know what you can do to improve the lighting in the restaurant area

2 Discuss some apparent advantages of operating an on-premises laundry. do you see any disadvantages? be specific with your analysis.

3. What preventive maintenance efforts are needed for the structural frame of a building? of these efforts, which do you perceive as being the most important? why?

4. You are the food and beverage manager for a resort property with four different food and beverage operations. the operations are a pizza kitchen, a nightclub with sandwiches and light pub type food, an ice cream shop, and a fine dining restaurant. develop a maintenance schedule for the typical equipment and appliances found in each operation

5. Discuss the life cycle of a hotel.

6. Analyze the issues hotel managers should keep in mind while managing construction work.