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Jay Johnson is planning to open a pizza restaurant next month in Flora, Alabama. He plans to sell his large pizzas for a base price

Jay Johnson is planning to open a pizza restaurant next month in Flora, Alabama. He plans to sell his large pizzas for a base price of $18 plus $2 for each topping selected. When asked how he arrived at the base price, he said that his cousin developed that price for his pizza restaurant in New York City.

What pricing rules has Johnson not followed?

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