Jean-Mane BouloIlys restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round doter volume to the nearest whole number and percentage of dollar volume to two decimal places.)

a) What is the highest annual dollar volume for any one item? $.......... (enter your response as a whole number).

b) For the following three questions consider only Rib eye steak. French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics). Given the percentages of dollar volume, the class of Rib eye steak is.........................

The class of French fries is......................

The class of Oil is .......................

c) What is the total annual dollar volume for all items? $............. (enter your response as a whole number).

ID Item 1 Rib eye steak 2 Lobster tail 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar # Ordered per Cost/Case Week ($) 140 245 23 3 8 N N N N w w 3 12 2 12 30 3 3 3 5 10 6 3 24 42752 14 3 12 25 48 3 11 12 32 143 166 21 35 75 12 22 56 4 Annual Dollar Volume 38,220 14,352 312 1,248 468 1,716 1,872 8,320 74,360 51,792 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume 8.87 3.33 0.07 0.29 0.11 0.40 0.43 1.93 17.26 12.02 10.14 12.68 0.29 1.86 3.38 0.10