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1 1 . 1 0 0 0 Kg of liquid at 3 0 C in a well stirred vessel has to be heated to 1
Kg of liquid at C in a well stirred vessel has to be heated to C using immersed coils carrying condensing steam at C The area of the steam coils is m and the overall heat transfer coefficient to the liquid is WmC Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be kJkgC the time taken for the liquid to reach desired temperature will be
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