1 1 2 3 1 4 1 5 6 17 1 9 1 10 1 11 1 12 1 13 | 14 | 15 16 14. A pork rib loin costs $ 10.80 per kg bone in. The trimming loss is 40%. Alternatively you can purchase a kg of pork cutlets for $20.00 per kg. Which option should you choose when purchasing your meat? State your reasons supported by the appropriate calculations. Calculations: 10.80 = cost of 600 g trimmed meat Equation: If 0.600 kg cost $10.80 how much does 1.000 kg cost? Cost per kg / 6 = cost per 100g x 10 = cost per kg =kg Reasons: 15. List 6 examples of furred game, their quality signs and points of care when cooking and a menu example