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1. 1. Describe each of the following cookery methods and how they impact different types of food. Cookery method Description Impact on food Baking Blanching
1. 1. Describe each of the following cookery methods and how they impact different types of food.
| Cookery method | Description | Impact on food |
|---|---|---|
| Baking | ||
| Blanching | ||
| Boiling | ||
| Braising | ||
| Deep frying | ||
|
Grilling | ||
| Poaching | ||
| Roasting | ||
| Shallow frying | ||
| Sous vide | ||
| Steaming | ||
| Stewing |
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Quantitative Credit Portfolio Management
Authors: Arik Ben Do, Lev Dynkin, Jay Hyman, Bruce D. Phelps
1st Edition
1118117697, 978-1118117699
