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1 (30%): Sushi Too needs to decide how many cooks to have in the kitchen. Each cook can make some number of sushi rolls per

1 (30%): Sushi Too needs to decide how many cooks to have in the kitchen. Each cook can make some number of sushi rolls per hour. That number follows a normal distribution with mean 50 and standard deviation 10 per cook. Based on historical data, Sushi Too expects that the number of rolls ordered also follows a normal distribution with mean 500 and standard deviation 50. For every order that Sushi Too can fulfill, they make a profit of $5 (not accounting for labor). For every order that Sushi Too does not fulfill, they offer a complimentary snack and lose $5 (not accounting for labor). Sushi Too pays each cook $25 / hour

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