$15-$ Complete this sentence; $"$As long as there are customers in the dining room, I have a$"$

$16-$ What is the most important part of the customer recovery process?

$17-$ When the customer seems indecisive what should the Service Champion do$?$

$18-$ Why do suggestive sell?

$19-$ What is the correct way to close an order?

$20-$ Describe security procedures when entering to open the restaurant and exiting to close the restaurant.

$21-$ What do you do if sales trend below plan?

$22-$ Why is it important to keep accurate inventory counts?