1 8 1 . 6 9 0 5 7 HOSP 1123 Wilted Spinach Recipe2 Q v Search in Document Bb Home Insert Design Layout References Mailings Review View Table Design Layout '+ Share ~ Calibri (Body) 11 A- A Aa 1 man Paste 3 I UV abe X2 X2 A. A Styles Styles Pane es nse Recipe Name: Wilted Spinach Salad Recipe Ingredient Conversion Convert Convert Purchase Purchase Recipe Unit Recipe Unit Final Cost Amount Equivalent Quantity Unit Unit Cost Unit Pack Cost 8 oz Bacon Bits 8 oz $2.69 1 lb .168 OZ 1.344 Pre-Cooked 4 Tbsp Minced 80 YP 1.280 OZ $1.29 1 lb 080 OZ .102 Shallots 1 Tbsp = 4 oz 2 tsp Minced 87 YP .221 OZ $1.75 1 lb Garlic 1 cup = 4.6 oz 1/2 cup Brown 1 cup = 8 oz 4 OZ $.79 1 lb 049 OZ 196 Sugar 1/3 cup Cider 1/3 cup $4.59 1 gallon 286 cup .095 Hom Vinegar 6 fluid oz Vegetable 6 fl oz $7.45 5 quarts 047 OZ 282 Oil 2 tsp Salt 1 cup = $.38 1 |b 10 oz Paste 10.5 oz 1 tsp Pepper 1 Tbsp = .25 $5.39 1 1b OZ 1.5 lbs, Fresh .70 YP 2.142 lb $.87 1 1b .87 Ib 1.863 Spinach 5 each Hard $.99 1 dozen Cooked Eggs 6 oz Fresh .95 YP 6.315 oz $4.95 3 lbs .103 OZ 0.650 Mushrooms