1. A bar owner ordered 12 58.7 Litre kegs of draft beer. Calculate how many PINT glasses of 20 fl. oz. could be served from that keg.

Remember 1 fl. oz. = 28.41 ml

(for your answer round accordingly)

2. he bar orders28 cases of wine. The case brings 24 bottles. If a bottle is 1/5 of a gallon, and a pint of this wine weighs 1 lb.

Find the TOTAL volume of wine in the case, expressed in Pints.

(Remember 1 gallon = 160 oz. ; 1 pint = 20 oz.)

(for your answer use two decimals and round accordingly)

3. A recipe calls for 9 lb. 9 oz. of a paste, 5 lb. 5 oz. of sugar, 5 oz. of cake flour, 3 oz of bread flour and 8 oz. of egg whites. The recipe yields 29 servings. Calculate the weight of ONE serving, in OUNCES (oz.)

(for your answer use two decimals and round accordingly)