1. A bunch of pears AP weight is 3# 4oz. Their weight after peeling, coring, and slicing is 1# 14 oz. What is the yield percent for these pears? Round to 1 decimal.

2. What is the AP weight of 1.2 kg of peeled turnips if their yield percent is 88%?

3. How many ounces of trimmed asparagus can you expect to get out of 1# of purchased asparagus, if the yield percent of asparagus is 79%? Round to 1 decimal.

4. What is the edible portion cost per pound for diced zucchini that costs $0.75/# and has an 86% yield?

5. What is the AP cost per pound for a butternut squash that has a 63% yield and an EP cost of $0.14/oz?

6. Lentils require no pre-cooking preparation and have an AP cost of $0.78. Therefore the EP cost of the lentils is $

Answer. The yield percent will be Answer%.

7. You paid $21.35 for 20# of beets. After peeling and slicing, you have exactly 17# of beet left. What is the EP cost per pound for the prepped beets?

8. A whole salmon, weighing 7# 6oz, costs $2.74/#. The fillets are removed, boned, and trimmed. The head, bones, and all trim are thrown into the trash.

What is the total value of the remaining fillets, which now weigh only 4# 15oz? $Answer

What is their price per pound? Answer/#

What is the salmons yield percent? Round to 1 decimal. Answer%

If the next salmon weighs 6# 14oz, how much boneless salmon fillet would you expect to yield from it after fabrication? Answer#