1.) A catering company serves on average 600 young children in daycare centres per week. How many of these young children could have a food allergy? a. 4 b. 18 c. 24 d. 36 2.) I can use the "Ask the Expert" button to submit questions about course material. a. True b. False 3.) I cannot review a section again once I complete and pass the module test. a. True b. False 4.) What grade on the module test is required to move to the next section? a. 75% b. 74% c. 100% d. 50% 5.) I can review end of section test questions after I progress to the next section. a. True b. False 6.) A fast food chain serves on average 150 breakfasts, 300 lunches and 430 dinners per day. How many of these consumers could have a food allergy? a. 30.2 b. 66 c. 96.3 d. 136.7