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1. A serving of food product A has 350 mg. of potassium and 200 calories. A serving of food product B has 150 mg of

1. A serving of food product A has 350 mg. of potassium and 200 calories. A serving of food product B has 150 mg of potassium and 80 calories. Which food product is more nutrient dense in potassium?

2. How many calories are in a food item that provides: 150 g carbohydrate, 112 g thiamin, 60 g fat, and 4 g alcohol?

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