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1. A stove in the hands of a manufacturer is classified as __________; if it is used in a restaurant it is __________; if it
1. A stove in the hands of a manufacturer is classified as __________; if it is used in a restaurant it is __________; if it is used in a home it is classified as __________. inventory; equipment; consumer goods equipment; inventory; consumer goods equipment; consumer goods; inventory consumer goods; inventory; equipment
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Contemporary Environmental Accounting Issues Concepts And Practice
Authors: Stefan Schaltegger, Roger Burritt
1st Edition
1874719349, 9781874719342
