1)

Aday's Roadside Cafe has the following standardized information for its 4-item menu.

STANDARD SERVINGS = 30
Menu Item	Standard Quantity	Standard Price	CF	CSQ
Chicken	15	$ 1.40	1.5	22.50
Pork	22	$ 1.60	1.33	29.26
Beef	30	$ 2.00	2	60.00
Fish	11	$ 2.50	0.6	6.60

Standard quantity is in lbs. Standard price is per lb.

During the last week, Aday determined the actual information for each menu item. They are listed below:

Menu Item	Actual Servings	AQU	Total Cost
Chicken	45	30	$ 46.80
Pork	40	35	$ 49.00
Beef	60	75	$ 165.00
Fish	18	10	$ 23.00

Using the information above, calculate the following:

Actual Price for Pork

*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.

Select one:

a. 1.56

b. 1.40

c. 2.20

d. 2.30

2)

Aday's Roadside Cafe has the following standardized information for its 4-item menu.

STANDARD SERVINGS = 30
Menu Item	Standard Quantity	Standard Price	CF	CSQ
Chicken	15	$ 1.40	1.5	22.50
Pork	22	$ 1.60	1.33	29.26
Beef	30	$ 2.00	2	60.00
Fish	11	$ 2.50	0.6	6.60

Standard quantity is in lbs. Standard price is per lb.

During the last week, Aday determined the actual information for each menu item. They are listed below:

Menu Item	Actual Servings	AQU	Total Cost
Chicken	45	30	$ 46.80
Pork	40	35	$ 49.00
Beef	60	75	$ 165.00
Fish	18	10	$ 23.00

Using the information above, calculate the following:

Actual Price for Beef

*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.

Select one:

a. 1.56

b. 1.40

c. 2.20

d. 2.30

3)

Aday's Roadside Cafe has the following standardized information for its 4-item menu.

STANDARD SERVINGS = 30
Menu Item	Standard Quantity	Standard Price	CF	CSQ
Chicken	15	$ 1.40	1.5	22.50
Pork	22	$ 1.60	1.33	29.26
Beef	30	$ 2.00	2	60.00
Fish	11	$ 2.50	0.6	6.60

Standard quantity is in lbs. Standard price is per lb.

During the last week, Aday determined the actual information for each menu item. They are listed below:

Menu Item	Actual Servings	AQU	Total Cost
Chicken	45	30	$ 46.80
Pork	40	35	$ 49.00
Beef	60	75	$ 165.00
Fish	18	10	$ 23.00

Using the information above, calculate the following:

Actual Price for Fish

*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.

Select one:

a. 1.56

b. 1.40

c. 2.20

d. 2.30