$1$: An employee may work for a restaurant and can work for many restaurants, but a restaurant must have at least one employee working for it$,$and can have many employees working for it$.$

EMPLOYEE $($ID$,$ employee$\_$name, salary, title, restaurant$\_$no$)$

RESTAURANT$($restaurant$\_$no$,$ restaurant$\_$name, capacity, smoking$\_$area, operating$\_$hours$)$

EMPLOYEE$-$RESTAURANT$($ID$,$restaurant$\_$no$)$

Draw a ER Diagram for this