1. As a Chef consultant establish an assessment process to identify the opportunities to improve the sustainability of a day to day operations within the aforesaid business. You have been provided with the opportunity to carry out research and take note of the most viable business methods for sustainability. You can apply the following tools to pursue research. Shift report Five whys approach Value stream mapping You may use the link below to access the business plan of The Watertower Cafehttps://www.bplans.com/cafe-bistro-coffeehouse-business-plan/