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1 ) ( Baker and Powell, 2 0 1 3 ) The Diaz Coffee Company blends three types of coffee beans ( Brazilian , Colombian,
Baker and Powell, The Diaz Coffee Company blends three types of coffee beans Brazilian Colombian, and Peruvian into ground coffee to be sold at retail. Suppose that each kind of bean has a distinctive aroma and strength, and the company has a chief taster who can rate these features on a scale of to The features of the beans are tabulated as follows:
Bean Aroma Rating Strength Rating Costlb Pounds Available
Brazilian $
Colombian $
Peruvian $
The company would like to create a blend that has an aroma rating of at least and a strength rating of at least Its supplies of the various beans are limited however. The available quantities are specified above. All beans are delivered under a previously arranged purchase agreement. Diaz wants to make four million pounds of the blend at the lowest possible cost.
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