1 ) Below are results of an experiment comparing three different alets (Low Carb, High Carb, and Liquid Only) on levels of stress (higher score = more stress). Experimental groups were formed randomly. Descriptives STRESS 95% Confidence Interval for N Mean Std. Deviation Std. Error Mean Lower Bound Upper Bound Low Carb 10 59.5000 9.16818 2.89923 52.9415 66.0585 High Carb 10 38.0000 7.27247 2.29976 32.7976 43.2024 Liquid Only 10 66.2000 10.08629 3.18957 58.9847 73.4153 Total 30 54.5667 14.95899 2.73112 48.9809 60.1524 ANOVA STRESS Sum of Squares df Mean Square F Sig Between Groups 4341.267 2 2170.633 27.283 .000 Within Groups 2148.100 27 79.559 Total 6489.367 29 Please use the provided statistics to fill in the values for a - d: a. The mean score for the Liquid Only Diet group = b. The sum of squares attributable to error =