1 Chapter 3, Question 6 3 Ei o ns his own upscale bakeshop He sells high-quality breads, cakes, and pastries to a select group of clientele that includes restaurants and hotels. One of Eli's best-selling items is his locally famous Tasty Dinner Rolls. The standardized recipe for Tasty Dinner Roills produces approimately 64 rolls. One of Eli's clients has requested 128 rolls Sfor tomorrow. Elil's standardized recipes are developed based on ingredient weights. Use the percentage method to 6 jadjust Eir's Tasty Dinner Rolls reaipe to calculate the amounts of ingredients he will need to have on hand to prepare the 7 rolls his dient has requested for tomorrovw Ounces Based on 64 Rolls Ounces Based on 128 Rolls Total Ounces Ounces per Total 10 Number of Rolls Ounces per RollNumber of Rolls Roll Ounces 128 Recipe Ingredient Worksheet: Eli's Tasty Dinner Rolls 14 Tasty Dinner Rolls For 64 rolls For 128 rolls original ingredient |% of Total Total New Ingredient ounces ounces) Ingredient OriginalUnit | | Amount 16 Water, warm 17 Active dry yeast 18 Bread flour 19 Salt z0 Granulated sugar 1Nonfat dry milk 20 fl. oz 2 oz 20 2 1/2 Ib 40 1/4 Ib 3 OZ oz. 23 Unsalted butter 24 Eggs 25 Total 4 OZ 80 Q2 Q3 Q4 Q5 6 Q7 Q8 Q9 10