1, Chef Alice made 27 Blueberry Crpes for a party. Each crpe contained 5 ounces of cleaned blueberries. The yield percent for blueberries is 92 percent. If Chef Alice bought blueberries in season for $3.29 per pound, how much would the blueberries cost for the party?

2, The yield for strawberries is 87%. A pint of strawberries costs $1.92. How much would 1 cup of cleaned strawberries cost?

3, Chef Perry has just received 50 pounds of russet potatoes. The invoice lists a price of $29.50 for 50 pounds of potatoes. If the yield percent on russet potatoes is 81 percent, what is the edible portion cost for 1 pound?

4, A recipe for Banana Pie calls for 5 1/2 cups of peeled, diced bananas. If bananas are purchased for $0.69 per pound, how much will the 5 1/2 cups cost?

5, You are making freshly squeezed orange juice for a brunch you are catering. You need to make 3 liters of orange juice. Oranges are purchased by the case for $24. Each case contains 100 oranges. Each orange weighs 6 1/2 ounces and has a yield percent, for juicing, of 50%. What is the edible portion cost for the orange juice for this brunch?

6, You are making Lemon Sorbet. Lemons are purchased by the case. A case of lemons contains 50 lemons and sells for $16.50. Each lemon weighs 4 ounces. The yield percent for lemon juice is 41 percent. How much will it cost you to make 1.75 liters of lemon juice?

7, You have a recipe that calls for 2 1/2 cups of celery. One cup of celery weighs 4 ounces, and celery

has a yield percent of 68 percent. If celery costs $1.89 per bunch and a bunch weights 2 pounds, then how much will the celery for this recipe cost?

8, You are making Cold Poached Salmon with Rice. The recipe calls for 3/4 cup of onions. A cup of

onions weighs 6.5 ounces and costs $0.55 per pound. How much will the onions cost for the recipe?