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1. Complete the butcher test card below. Show your calculation for cell A Fin the space indicated below the table. Item: Beef Tenderloin Grade: U.S.

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1. Complete the butcher test card below. Show your calculation for cell A Fin the space indicated below the table. Item: Beef Tenderloin Grade: U.S. Choice Date: 8-Oct Pieces: One Weighing: 9 lbs. Average Weight Total Cost: $78,00 At 8.67 per lb. Supplier: XYZ Meat Co. Weight Ratio to Value Total Lb. Total Per Value Weight Pound 2.4 27% $0.00 Cost of Each Usable Lb. Oz. Portion Portion Size Cost Cost Factor Per Lb. Portion Breakdown Fat Loss in Cutting 2% $0.00 Tip Meat 1.4 16% $4.50 Usable Meat 5 56% B 6 OZ DE F Total 9 $78.00 Show your work here: A: B: C: D: E

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