1 . COMPUTE THE OPERATING REVENUE FROM OPERATINGTO DECEMBER.

	ROOMS	FOOD	BEVERAGE	TOTAL OPERATING REVENUE
JANUARY
FEBRUARY
MARCH
1ST QUARTER TOTAL
APRIL
MAY
JUNE
2ND QUARTER TOTAL
JULY
AUGUST
SEPTEMBER
3RD QUARTER
OCTOBER
NOVEMBER
DECEMBER
4TH QUARTER
YEAR TOTAL=

2. HOW MANY ROOMS ARE SOLD PER QUARTER IN EACH ROOM CATEGORY?

	1ST QUARTER	2ND QUARTER	3RD QUARTER	4TH QUARTER
DELUXE
EXECUTIVE
SUITES
TOTAL
CALCULATE THE RevPar BY QUARTER

3. HOW MANY NUMBERS OF GUESTS ARE SERVED IN THE RESTAURANT EACH MONTH?

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

4. How many maximum Number of Guests that could be served in the restaurant in one day?

5. How many more guests could have been served each month?

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

6. What is the Average Sales Revenue per server per quarter

1ST QUARTER	2ND QUARTER	3RD QUARTER	4TH QUARTER

7. What percentage of your total operationg revenue is ?

ROOMS
FOOD
BEVERAGE

8. What is the average food and beverage check?

FOOD
BEVERAGE

9. HOW MANY GUESTS ORDER THE CHICKEN EACH QUARTER?

1ST QUARTER (January - march)
2ND QUARTER (April-June)
3RD QUARTER(July-september)
4TH QUARTER(October-december)

10. HOW MANY GUESTS ORDER THE CAESAR EACH QUARTER

1ST QUARTER (January - march)
2ND QUARTER (April-june)
3RD QUARTER(July-september)
4TH QUARTER(October-december)

11. What is the percentage of hotel guests that use the restaurant (capture)? Please also show the formula

Elbow Bend Hotel Rooms Information - Total Rooms=100 - Deluxe room=40 - Executive rooms =50 - Suites= 10 - Suites are 100% sold every month and the other two categories split the rest of the rooms sold equally. - Half of the rooms sold every day have double occupancy. - c. Hint: Be aware of how many days in each month there are! Elbow Bend Hotel Food and Beverage Information - Hours of Operation: 5 pm - 9 pm daily - Seats available: 80 - seat turns 2 1. The restaurant's best-selling entre is a chef's signature chicken dish. It accounts for 30% of all food menu items sold. 2. The restaurant's best-selling beverage is an East Village Caesar. It accounts for 10% of all beverage menu items sold. 3. The restaurant needs 1 server and 2 culinary staff for every 20 guests. 4. All server shifts are 6 hours and culinary shifts are 8 hours. Budgeted sales for each month are as follows Elbow Bend Hotel Rooms Information - Total Rooms=100 - Deluxe room=40 - Executive rooms =50 - Suites= 10 - Suites are 100% sold every month and the other two categories split the rest of the rooms sold equally. - Half of the rooms sold every day have double occupancy. - c. Hint: Be aware of how many days in each month there are! Elbow Bend Hotel Food and Beverage Information - Hours of Operation: 5 pm - 9 pm daily - Seats available: 80 - seat turns 2 1. The restaurant's best-selling entre is a chef's signature chicken dish. It accounts for 30% of all food menu items sold. 2. The restaurant's best-selling beverage is an East Village Caesar. It accounts for 10% of all beverage menu items sold. 3. The restaurant needs 1 server and 2 culinary staff for every 20 guests. 4. All server shifts are 6 hours and culinary shifts are 8 hours. Budgeted sales for each month are as follows