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1. Convert the following recipe into baker's percents. Correct answer will have the percentages in sequence of ingredients (meaning, flour %, water %, salt%, yeast
1. Convert the following recipe into baker's percents. Correct answer will have the percentages in sequence of ingredients (meaning, flour %, water %, salt%, yeast %) flour 50 pounds _% water ...
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Managerial accounting
Authors: ramji balakrishnan, k. s i varamakrishnan, Geoffrey b. sprin
1st edition
471467855, 978-0471467854
