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1. Describe briefly what aflatoxins are and how they pose a risk to human health. 2. Explain the economic justification for farmers lacking any incentive

1. Describe briefly what aflatoxins are and how they pose a risk to human health. 


2. Explain the economic justification for farmers lacking any incentive to adopt food safety practices, that is, why would there be a market failure in producing an optimal quantity of food safety practices?


3. Based on this economic justification, provide two thoughtful policy solutions that could nudge farmers to adopt food safety practices. Briefly elaborate on each one.

"Food Safety: The Case of Aflatoxin"

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