1. Describe how auditory information is processed before it reaches the brain.

2. Differentiate between skin sensations including crude touch, pressure, vibration, and itch.

3. Explain how the combination of taste and smell produces flavor.

4. Explain how synesthesia can be examined considering multi-sensory perception.

References to use:

Brynie, F. H. (2009). Brain sense: The science of the senses and how we process the world around us. AMACOM. https://ebookcentral.proquest.com/lib/umuc/reader.action?docID=472569&ppg=160

George Mather. (2014). Essentials of Sensation and Perception. Routledge. http://ezproxy.umgc.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=689695&site=eds-live&scope=site&profile=edsebook&ebv=EK&ppid=Page-__-130