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1. Describe the importance of restaurant forecasting and the components that are needed for an accurate forecast. 2. Give examples of the different types

1. Describe the importance of restaurant forecasting and the components that are needed for an accurate forecast. 2. Give examples of the different types of restaurant systems used in the back of the house. 3. Explain the importance of the following ratios in the successful operation of a restaurant: food cost percentage, labor cost percentage, contribution margin, and prime cost.

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