1. Healthy Food, a Singapore-based company operating in the sport-food sector, manufactures various supplements, energy bars and drinks, and fat burners. The company is now in the process of launching a new producta chocolate energy bar for women, in addition to other products already commercialized by Healthy for the same customer type, and this should further consolidate the company's position in this segment. In this context, answer the following questions: a. What kind of quality control item could Healthy Food use to check if its new product is of a comparable standard with other such products? b. What can be the possible reasons of a non-standard result for the new product? Is this automatically an indication of poor quality or are there other explanations for such results? Provide reasons for your