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1) How can a shorter and simpler supply chain reduce economic risk ? 2) Provide an example of bad labor conditions have experienced, have first

1) How can a shorter and simpler supply chain reduce economic risk ?

2) Provide an example of bad labor conditions have experienced, have first -hand knowledge of, or have seen in a community.

3) what are some challenges a food distributor might face in ensuring that the food it buys wasn't produced by people working in abusive labor conditions?

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