1. How will Recognize and address problems with the team members in a restaurant? Give example and explain? 2.How will Seek assistance of team members when difficulties arise to achieve allocated tasks in a restaurant? Give example and explain? 3. How will Communicate requirements of work activities using a participative approach in restaurants? Give examples and explain? 4. How will manage disagreements and conflicts constructively using appropriate conflict management strategies in a restaurant? Give examples and explain?

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