1) I accidentally left the butter near the oven. A) what will happen to the solid butter over time? Why? B) what are the differences and similarities at the molecular level between the solid butter and warmed butter? C) is this change a physical or chemical change? How? 2) my friends claims that my ice tea in a cup with a lid weighs more after the ice melted. Are they accurate? Why or why not? 3) three ways to change into a Gas are evaporation, boiling, and sublimation. What are the differences between these three