1. Identify five hazards responsible for food borne illnesses. 2. Explain in several sentences on how to minimize food contamination. 3. Name 4 safety precautions that need to be considered during an emergency. 4. Define a corrective active plan 5. Explain food safety and children with special needs. 6. Explain why teaching children about food safety helps create safe food environment 1. Identify five hazards responsible for food borne illnesses. 2. Explain in several sentences on how to minimize food contamination. 3. Name 4 safety precautions that need to be considered during an emergency. 4. Define a corrective active plan 5. Explain food safety and children with special needs. 6. Explain why teaching children about food safety helps create safe food environment