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1. ift balar, hidrokarbonlarda gzlemlenen tek doymamlk trdr. Doru YANLI 2. Hidrojenasyon, bir hidrokarbonun doymamlk derecesini arttrr. Doru YANLI 3. Margarin, zeytinya gibi sv yemeklik

1. ift balar, hidrokarbonlarda gzlemlenen tek doymamlk trdr.

Doru

YANLI

2. Hidrojenasyon, bir hidrokarbonun doymamlk derecesini arttrr.

Doru

YANLI

3. Margarin, zeytinya gibi sv yemeklik yalardan daha dk doymamlk derecesine sahiptir.

Doru

YANLI

4.

Petrol, benzin ve doal gaz aadakilere rnektir:

hidrokarbonlar.

karbonhidratlar.

Saf maddeler.

Aromatik bileikler.

5.Hidrokarbonlar polar deildir, yani hangi molekller aras kuvvetle birbirleriyle etkileime girerler?

Londra Dalm.

Dipol-Dipol.

Hidrojen ba.

Kovalent ba.

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