1. In 1987, when Joe was running three food trucks, what kind of traditional organizational structure was Joes business likely to be? Briefly explain why.

2. Looking at the circumstances, staffing levels, and the stage of Joes business when he was first planning to open his restaurant in 1990, briefly explain what type of organizational structure would you design for Joe?

3. What organizational structure type is Uncle Joes business likely to be in today?