1. In attempting to solve the challenges mentioned state four (4) of the requirements that you would include in the job description for a Director of Engineering for this hotel. (8 Marks)

2.

Question 3

Discuss the three (3) major costs associated with hospitality facilities. (9 Marks)

Question 4

It is accepted that the hospitality and food service industry are both service industries, however, there are many areas that can use project management skills which have resulted in enormous benefits.

Outline four (4) specific areas in hospitality or food service where project management

would be beneficial. (8 Marks)

State four (4) of the benefits to be gained from adopting project management. (8 Marks)

Question 5

The layout of guestrooms is very important to the design of an accommodation facility.

Consider the description given below and use the information provided to answer the questions.

Blue Moon Hotel and Spa is a resort hotel sitting on the fabulous Blue Moon Bay with its wonderful and enchanting, private, white sand beaches and crystal clear azure waters just steps away from your room. The hotel is perfect for a relaxing and romantic vacation with culinary wonders from the simplest to the most exotic. The rooms are nestled among the lush, tropical vegetation with no building higher than the tallest tree. Winding pathways take you to the beach, the pool, the spa, tennis courts and the natural grotto with bubbling mineral springs.

What is the difference between a guestroom floor plan and guestroom layout?

(6 Marks)

Describe an ideal guestroom layout that would best suit this facility. (5 Marks)

Give three (3) reasons for your response. (9 Marks)

Outline three (3) of the major influences on guest room design and layout.