Question
1.) List and describe the methods for establishing performance standards. 2)Which of the methods identified in Question 1 would be most practical for most foodservice
1.) List and describe the methods for establishing performance standards.
2)Which of the methods identified in Question 1 would be most practical for most foodservice establishments? Why? Which would be the least practical for small operations? Why?
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Cost Accounting A Managerial Emphasis
Authors: Charles T. Horngren, George Foster, Srikant M. Datar
8th Edition
0131810669, 978-0131810662
