1. Modify standard recipes to prepare six different dishes that cater to customers with special dietary requirements: 1) Halloumi with chickpea salsa & couscous 2) Classic tomato spaghetti 3) Vegan butter chicken 4) Easiest vanilla cake (No eggs, no milk, no butter) 5) Fried rice without soy sauce 6) Brownies - Gluten free, vegan, nut free 2. For criteria, please tick from the following - for specific recipes: 1) Dietary requirement: Food allergy or food intolerance 2) Ingredients: Excluded or substituted 3. Attach practical evidence. Dish name: Dietary requirement: Food allergy Food intolerance Ingredients: Substituted Excluded Portion control Tasks completed within commercial timeframe Food safety practices avoiding cross contamination Demonstration of effective communication regarding dietary requirements and recipe modification