1 of 15. do not have a fruity characteristic and allow the malt and hops of the beer to show through. Brettanomyces Ale yeasts Trichloroanisole Lager yeasts OMark for follow up Question 2 of 15. contribute sugar and therefore push up the alcohol, but don't add much to the flavor of the beer. Additives Hops Adjuncts All of the above Mark for follow up Question 3 of 15. produce beers that have earthy, vanilla and/or sour and tart characteristics. Brettanomyces Ale yeasts Trichloroanisole Lager yeasts OMark for follow up IPA Bock Kolsch Porter Question 4 of 15. Which of these is a German specialty that is a light ale, similar to a lager? OMark for follow up Question 5 of 15. What is the style of beer that constitutes 75% of the beer consumption in America? American Wheat Beer American Amber Ale