1 point 9 A sausage factory can produce wieners at a rate of 500 kg per day. It supplies wieners to local stores and restaurants at a steady rate of 100 kg per day. The cost to prepare the equipment for producing European wieners is $12. Annual holding cost is $4! kg of wieners. The factory operates 300 days a year. [The problem statement applies to questions 5 - 6] What is the optimal production run quantity (EPQ)? [Keep 2 decimal places] Type your answer... a 1 point 5 What is the length (in days) of a production run? [Keep 2 decimal places.] Type your